Heat 1 tsp. corn oil in a skillet and fry 1 small mackerel until it flakes apart easily. Remove and cool. Pour 1/2 c. hot water into the pan and scrape the brown bits into it. Remove the bones from the fish and mix with the juice. For dogs, serve in pieces with kibble; for cats, grind with the pan juices.


Follow the recipe for Liver Cookies but use instead 3 1/2 oz of mashed and boned mackerel, either canned or freshly cooked.


Following the recipe for Liver Cookies, using cooked beef puree instead.


2 c. whole wheat flour
2 tsp. garlic powder
2 c. white flour
1 c. skim milk powder
2 eggs
1/2 c. melted beef or pork drippings (or lard)

Preheat oven to 350 degrees F. Mix ingredients together with enough water to make a stiff dough. Roll out and cut into Christmas shapes. Bake on cookie sheet until hard.


1 1/2 c. rolled oats
1/4 c. vegetable oil
1/2 c. flour
1/2 c. tuna oil, chicken or beef bouillon

Preheat oven to 350 degrees F. Mix all ingredients into a dough. Dust hands with flour and form small, 1/2-inch-thick, round "biscuits". Set on greased cookie sheet. Bake 30 minutes (or until biscuits are slightly browned).

Cool 30 minutes before serving.


1 c. cornmeal
1 tsp. finely ground cuttlebone
1 c. hulled millet
2 tbsp. liquid honey
1/4 c. whole wheat flour
2 eggs
2 tbsp. raw wheat germ
4 egg yolks
(for larger birds add 1/2 cup peanuts or coconut)

Preheat oven to 350 degrees F. Place all ingredients into a bowl and mix well. Pat into a greased and floured baking dish. Bake for 30 minutes or until firm (if edges start to get too brown, cover with foil).

Cool and cut into small squares.

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